I always smoked cigars. I've smoked cigars with everybody in show business.
Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up.
My unworldliness, even at 21, was abnormal. Not only had I never smoked tobacco nor touched alcohol of any description, but I had never yet set foot inside a theatre, or gone to a race course I had never seen, nor held a billiard cue, nor touched a card.
My father smoked cigars his whole life, and my husband once in a while does. And when he does, it reminds me of my father. It's a heartwarming thing.
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.
I kissed my first girl and smoked my first cigarette on the same day. I haven't had time for tobacco since.
When I was young, I kissed my first woman and smoked my first cigarette on the same day. Believe me, never since have I wasted any more time on tobacco.
I don't drink, and I don't smoke. It's a personal preference. My mom has never drunk or smoked. I look up to my mom.
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
I have talked to women who do yoga, who are vegan, who have never smoked and/or never drank a day in their life, but they have Stage IV breast cancer. So you do what you can to be as healthy as you can if you know you're high-risk because yes, all those things can factor into that. But sometimes it's just a fluke.
