I'm the renegade of funk. I've made house, techno, rock, funk, reggae... That's why I've been on so many different labels.
We used to tie-dye T-shirts and sell them to classmates. We used to make egg rolls and sell them at street fairs. I worked at the mall. My parents probably spent more money on the gas driving me to different jobs than I made.
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree's another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.
I know for a fact that if there's a role which I am suited for, I'll be signed on. I'll never go begging.
I have to give credit to my mum for my music taste. She's white and Welsh but she listens to dancehall, reggae, Reggaeton.'
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
I like Hollywood movies. I like them like I like to eat scrambled eggs; I like them for fun.
The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
