The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
I haven't done any building designs since the Loaf House.
There were times when I couldn't even buy a loaf of bread.
I'm a rock singer, but I love soul, I love blues, and I love theatrical stuff, too, like theatrical rock like Queen and Meat Loaf.
I've probably listened to 'Try Me' by DeJ Loaf 500 times. It's a little slower than your typical strut BPM, but it still works.
The paramedic called the press and sold me like a loaf of bread. This was news, and he wanted to be the one to report it.
I got sick of the dough, and thought I'd go on the loaf.
All three of my parents - I also had a stepmother - were teachers, and my dad taught high school, and as he always reminded me when I was going to spend some money on something, 'Your mother and I, in the Depression, had to decide whether to spend a dime on a loaf of bread or if we could go to a movie with it.'
I was living on a loaf of bread a week.
A book of verses underneath the bough, A jug of wine, a loaf of bread-and thou.
