Anne Campbell
Anne Campbell

They also explained how the sensors can monitor the levels of acetone on people's breath, and this can be used to tell people who suffer from diabetes when their next insulin shot is due. This is a more discreet method than what is currently on the market.

Bobby Clarke
Bobby Clarke

With the glucometer, I always know how much blood sugar I've got, so I can adjust my insulin or the food I eat.

Cynthia Kenyon
Cynthia Kenyon

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.

Damon Wayans
Damon Wayans

The beautiful thing about having family that has diabetes is knowing what not to do. I got an uncle that thinks insulin is supposed to enable him to eat cake.

Dean Ornish
Dean Ornish

In our experience, when people make comprehensive lifestyle changes, they usually can reduce or discontinue medications such as cholesterol-lowering drugs, anti-hypertensives, beta-blockers, ACE inhibitors, nitrates, insulin, and so on.

Della Reese
Della Reese

I don't have to take insulin because I have been able to make these changes and take this medication.

Elliott Yamin
Elliott Yamin

Quite frankly, I'm tired of taking insulin and pumping my stomach every three days and pricking my finger and drawing blood out of it every day - it's a tedious, meticulous, annoying disease that never goes away. And I want to get rid of it like everybody else does.

Frank Macfarlane Burnet
Frank Macfarlane Burnet

Human insulin differs from other mammalian types by having a different C-terminal amino acid on the B chain. The immunological difference between beef insulin and human insulin, which is presumably responsible for the antigenicity of the former in some human beings, is thus limited to very a small portion of the whole molecule.

Frederick Banting
Frederick Banting

Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates so that proteins and fats may be added to the diet in sufficient quantities to provide energy for the economic burdens of life.

Frederick Banting
Frederick Banting

Best and I worked in the sub-basement of the old medical building day and night. Time, meals, sleep - all were of secondary consideration. We had to get insulin into a form that was refined enough for continued clinical use.