Food was a labor of love you felt by cooking it and eating it.

When I was working on 'Men of Honor' with Robert De Niro, there's a pipe that he has in the movie, and it took us about six weeks to find the right pipe for him to use and feel comfortable with. It was a great choice, because it was really about what worked with the camera at that time.

These guys at Fox knew that as a filmmaker, I could always tell different types of stories and each can emotionally connect to a universal audience.

I love telling stories from a kid's point of view because they don't really see all the obstacles in front of them. They're resilient, and sometimes adults can steal that from them.

It's called 'Miles Davis, Prince of Darkness,' and it's about Miles Davis, the genius, and why he was the way he was, and how he changed music so many times. He changed music six times. So, I'm excited about that movie.

I want to see that 'Anita' documentary. I want to see 'Lovelace'; I want to see 'After Midnight,' because I saw the other two and I loved them. I thought the last one was great.

Filmmakers are always in a bubble; along with our crew or writer, we don't really get to socialize with other filmmakers, so the great thing about Sundance is you can see many other filmmakers doing the same thing you do.

I never paid attention to many of the Nicholas Sparks films. 'The Notebook,' which my wife liked, I felt that Ryan Gosling was a genius in it and Rachel McAdams has this thing about her that you just want to take care of her. I remember that chemistry between them.

Even looking at my last film, 'Notorious,' you got a perception about B.I.G. and who he was, but there was a different side to him.

Steve McQueen was the guy who said less, and everything was all behind his words and what he didn't say, and you still felt emotionally connected and rooted behind him.

As the director, I try to go in and know as much as I can about the material. I really try to go in and understand what all the characters are about, what the movie's going to look like.

I think it's important that a director be able to know his characters inside and out.

Several hundred years ago, the only thing that slave families had was cooking and their family meals.

I call it soul food, and I call it compassion food because it kind of bonds loved ones together. It kept families together for a long time.