Arty. To me the word's got as much venom associated with it as 'wacky'.

There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.

Of course, there's a certain type of person who feels that anything which becomes mainstream has to be rejected immediately. And that's part of the indie-alternative snobbery and hierarchy and elitism.

Maybe 'Can't Stop Feeling' and 'Turn It On' we'll just release as singles. It's a thing The Beatles used to do which I really loved, the idea of releasing something as a single completely on its own.

A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.

It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things to discover.

The best songwriting comes from being as creative as you can and editing it down to the good bits, essentially.

Although they might not admit it, I think girls are very aware of the impact that they're having. But they never feel it themselves, and it's impossible to explain. It's like trying to tell a blind person what yellow is.

Just because you can leap off a drum kit doing a scissors kick while hitting a chord, people expect you to be an extrovert socially. But I'm not always comfortable with the idea of small talk at a party.

The internet is like a gossipy girls' locker room after school, isn't it?